Monday, November 7, 2011

Butterfingers the homemade version

Homemade butterfingers ?! How?!

Easy peasy. No I didn't invent this. Got this recipe from bunsinmyoven blog. Thanks!

3 cups candy corn melted
1.5 cups smooth peanut butter
Chocolate for dipping them in when cooled, firm and sliced.

Go make them now. Especially after the October holiday clearance.
Candy-corn is cheap cheap.

Best cold from the fridge. They really do taste almost exactly like Butterfingers. I was suprised.

Again my bff Ms Diét Needaloseweight is mad about this recipe. Heehee. I haven't talked to Mr. Wií Fitscale in a week either. Need to see if he's better with numbers yet. Highly doubtful. There's always hope tho.

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